From farm to table: the journey of the egg

One product, many stages of care

The journey of an egg involves more than collecting it. At Avgodiatrofiki, production goes hand in hand with checking, grading and packing, before the products reach the distribution network.

Checks and packing

Candling is part of how the eggs are checked. Then comes packing, with the product details on the label, so the information travels with every pack all the way to you.

From distribution to your home

The company uses storage areas with controlled conditions and refrigerated lorries. Once you've bought them, follow the storage instructions on the label and keep the eggs in the fridge, avoiding frequent changes in temperature.