articles & recipes
22 articles
Egg White Brain: functional products from egg white
A research project on a drink and an egg powder based on egg white, co-funded by Greece and the European Union.
EGGPROScience: the science behind EGGPRO egg-white drinks
A research project on the dietary needs and preferences of consumers for the EGGPRO egg-white range.
From farm to table: the journey of the egg
Checks, packing and transport: the stages that link production with the point of sale.
Strapatsada with ripe tomatoes
A simple dish of eggs, tomato and olive oil, ready in about 20 minutes.
ISO 22000 certification: what it means for your egg
The international food safety standard, explained simply — and why it matters.
Kagianas: three eggs, one tomato, one story
Eggs, tomato and a little feta: an easy dish for two.
Eggs in tomato sauce
Eggs simmered in tomato sauce with onion and pepper: a very simple recipe, ready in a flash.
Eggs with greens
Greens sautéed in olive oil with two fried eggs on top: a filling dish that tastes of summer.
Feta and potato omelette
A fluffy, filling omelette with potatoes and feta that can be eaten hot or cold.
Asparagus omelette
Eggs and asparagus in a simple pan omelette: an unbeatable combination.
Eggy bread
Old-fashioned eggy bread: stale bread soaked in egg and milk, fried until golden.
Egg cups
Vegetables and egg baked in cupcake cases: an original recipe with the egg as the star.
Baked omelette
Eggs, colourful peppers, broccoli and cheddar, baked in the oven in 20–25 minutes.
Spicy baked eggs with cumin
Eggs in a spicy tomato and cumin sauce, served with yoghurt and pitta breads.
Soft-boiled egg sandwich
Toasted sandwich bread with lettuce, cucumber and boiled eggs, to start your day.
Homemade mayonnaise
Mayonnaise made with egg yolk, mustard and olive oil, for every sandwich or burger.
Easy egg and avocado sandwiches
Toasted bread with avocado, spring onion and an egg, boiled, poached or fried.
Authentic linguine carbonara
Linguine with bacon, Parmesan and fresh eggs, and no cream.
Easy omelette with green vegetables
A summery omelette with broccoli, spinach and parsley, made with Eggpro omelette mix.
Easter stuffed eggs with crispy bacon
Leftover Easter eggs, stuffed with yolk, mayonnaise, spinach and crispy bacon.
Hollandaise sauce
Hollandaise made with egg yolks, butter and lemon, to go with eggs Benedict.
Egg salad in a flash
Egg salad with yoghurt, mustard, mayonnaise and spring onion: the tastiest side dish.