Authentic linguine carbonara

Forget the cream! For an authentic carbonara, all you need is fresh eggs!

Ingredients

• 1 packet of linguine
• 2 eggs
• 100 g Parmesan
• 100 g bacon
• 1 tbsp butter
• Salt and pepper

Method

1. Cook the linguine in salted water for one minute less than the packet says.
2. Fry the chopped bacon in a frying pan, then add the butter.
3. In a bowl, beat the eggs and add salt and pepper.
4. Drain the pasta, keeping back a little of the cooking water.
5. Return the pasta to the pan, add the bacon and butter, and add a little of the water. Stir.
6. Take the pan off the heat, pour in the egg mixture and keep stirring, then add grated Parmesan.