Eggs with greens

A really filling idea that tastes of summer, ready in a flash!

Ingredients

• Greens of your choice (spinach, chard, leek, spring onions, mint, dill)
• Olive oil
• Two eggs

Method

1. Finely chop the greens.
2. Heat the oil in a frying pan, add the greens and sauté them lightly.
3. Then crack the two eggs on top, whole, as for fried eggs.
4. Let everything cook together for a few minutes.
5. Season with salt and pepper, take the pan off the heat and enjoy with toasted country bread.