Eggy bread

The very definition of comfort food! Eggy bread, just like the old days, made with eggs from Avgodiatrofiki!

Ingredients

• Stale bread
• 2–3 eggs (depending on how many slices you are frying)
• 1 cup milk
• Butter or oil for frying

Method

1. Put a tablespoon of butter or a little oil in the frying pan and let it heat up.
2. In a bowl, beat the eggs with the milk until smooth.
3. Next, dip the slices of bread into the mixture and let them soak it up well.
4. Fry, turning to cook both sides, until golden.
5. Repeat for each slice. If needed, add a little more butter to the pan to make them crispier.