Feta and potato omelette

The Spanish call it tortilla and even eat it in sandwiches!

In Greece we would simply call it an omelette, in its fluffiest and most filling form. It can be eaten hot or cold and makes the perfect summer snack!

Ingredients

• 3 eggs
• 1 large potato
• 100 g feta
• A little oil
• Salt, pepper, oregano

Method

1. Cut the potato into thin, round slices.
2. Put a little oil in the frying pan.
3. As soon as it is hot, spread out the potatoes so they cover the whole base of the pan.
4. Once they are golden, add the feta, crumbled by hand.
5. Meanwhile, beat the eggs.
6. Pour them over the potatoes and cheese.
7. Gently lift the potatoes so that a little of the egg runs underneath.
8. As soon as the omelette is cooked, take it off the heat. Serve!