Asparagus omelette

If you haven't tried it yet, take it from us: eggs and asparagus are an unbeatable combination! One taste and you'll be… sold!

Ingredients

• 6 eggs
• 1 small bunch of asparagus
• 2 tbsp olive oil
• Salt
• Pepper

Method

1. Prepare the asparagus by trimming off the woody ends and washing it well.
2. Boil for 2 to 3 minutes until tender.
3. Drain.
4. Heat the olive oil in a non-stick frying pan, add the asparagus and sauté for a few minutes.
5. Meanwhile, beat the eggs and add a little salt.
6. Pour the eggs over the asparagus.
7. Turn down the heat and wait for the omelette to set. When it is ready, take it off the hob, grind over some fresh pepper and serve.