Easter stuffed eggs with crispy bacon

The best way to use up leftover Easter eggs!

Ingredients

• Leftover Easter eggs
• Bacon
• Mayonnaise
• Vinegar
• Sugar
• Salt and pepper
• Spinach

Method

1. First, line a baking tray with baking paper.
2. Lay out the bacon and cook it at 200 °C until well browned and crispy.
3. Leave it on kitchen paper to drain and cool.
4. Cut the eggs in half.
5. Remove the yolks and put them in a bowl.
6. Mash the yolks with a fork.
7. Add the mayonnaise, vinegar, sugar, salt and pepper. Mix well.
8. Add the chopped crispy bacon and the spinach. Mix.
9. Fill the whites with the yolk mixture.
10. Arrange on a platter and keep in the fridge until ready to serve.