Eggs in tomato sauce

To keep the summer swims going even after the holidays, here is a very simple and truly tasty recipe… ready in a flash!

Ingredients

• 4–6 eggs
• 3 tbsp olive oil
• 4 large ripe tomatoes, finely chopped (or 1 tin of whole peeled tomatoes)
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 1 pinch of sugar
• Salt and freshly ground black pepper
• Optional: a little cumin and a little cayenne pepper

Method

1. Heat the oil in a large frying pan.
2. Sauté the onion for 3 minutes, then add the pepper and cook for another 3 minutes.
3. Add the tomato and simmer for 8–10 minutes.
4. Season with salt and pepper, and add the sugar and, if you like, the spices.
5. Then crack the eggs into the tomato sauce one at a time and let them simmer, adjusting the cooking time to how you like your eggs, runny or set.

Serve with bread and feta!