Egg cups

Here's something egg-cellent! Where you would usually bake sweet cupcakes, you can make an original recipe with the egg as the star!

Ingredients

• Vegetables of your choice (we suggest broccoli and sweet potato, lightly boiled beforehand)
• Cherry tomatoes
• Avocado
• Eggs (one for each case)

Method

1. Roast the vegetables lightly in the oven until golden and tender.
2. Cut them into small pieces and divide them between the cupcake cases.
3. Then crack an egg into each case, season with salt and pepper and bake for about 20 minutes, until the eggs are golden.